Discover Noni's NEW Coffee Blends:  

1. BLOOM v2: A delicious drink suited best to be drunk as an espresso style drink, but tastes really good in a cafetiere with milk too. This combination of coffee is sustainably sourced from Aquiares, Costa Rica and Matas de Minas, Brazil.

The Aquiares - meaning 'land between rivers' Estate is situated in Aquiares which lies at 1,100-1,400 MASL and the coffee shrubs planted in a web of natural springs and rivers. Diego Alfonso runs the farm and on the farm there is a strong connection between agricultural, environmental and social health. They look for synergies where the environmental health translates into coffee plant health ultimately contributing to long-term stability.

The Brazil portion of this blend is from the region of Matas de Minas grown on the Fazenda Jatobá farm that is run by two brothers Walter and Ednilson at 800- 1,150 MASL. 35-40% of the farm is under conservation preserving the natural flora and fauna, they have planted 'green curtains' to protect the farm against weather and also provides natural protection against pests.

2. DUST v2: Sustainably Sourced from Soconusco, Mexico. Dark Chocolate, Pear and Lychee. This coffee tastes at its best as a black drink, but can be enjoyed with milk. Grown by Edward 'Teddy' Estere on the Chanjul Estate, Soconusco in Mexico. Situated at 1,200 - 1,700 MASL.

Teddy is set apart by his commitment to sustainability. Already on the estate are a number of practices that are very forward thinking. The DUST project looks to support farmers who are looking at ways to promote soil health and diversity. On the Chanjul Estate Teddy has incorporated numerous measures to promote a healthy environment. 42 hectares of his 210 total are dedicated to prevention of wasteful use of a resource. His practices include; soil conservation and waste water treatment.

His commitment does not stop here, Teddy is on the road to an incredible achievement, he is in the process of transitioning to a carbon neutral farm, in today's world seemingly full of chaos, what an incredible aim.

Not only are his environmental practices honorable but he also has a structure for migratory pickers to provide education, in which the workers are taught to read and write. The wage is above the minimum wage and there is a bonus structure in place for the workers.

3. HALF CAFF (Espresso) v1: Raspberry, Cocoa and Raisin. This coffee can be enjoyed both black and with milk.

This creation was a bespoke coffee request that is apparently rather popular, so I have decided to make a real thing out of it! So you want a coffee but you don't want too much caffeine. This HALF CAFF might be just what you are looking for. This is a delicious blend of my house espresso BLOOM and the Co2 decaf from Rwanda. The decaf comes from the combined regions of Nyabihu, Gakenke and Nyamasheke in Rwanda. Coffees from these regions are selected and sent to Europe to be decaffeinated. Paired with the Brazil, Soa Francisco de Bela Vista and a delicious coffee from Runinya, Burundi.

The Co2 process, this is a chemical free decaffeination process. The beans are soaked and pressurised in Co2 which removes the caffeine from the beans. The flavour profile is not tampered with and this decaf still tastes delicious.